Healthier Grilled Salmon I recipe

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Ingredients

1 ½ pounds salmon fillets
2 teaspoons lemon juice
1 teaspoon lemon zest
1 clove garlic, minced
2 tablespoons extra-virgin olive oil
2 tablespoons soy sauce
⅓ cup brown sugar
1 pinch salt to taste

Nutrition Info

298.8 calories
carbohydrate: 12.8 g
cholesterol: 67 mg
fat: 16.8 g
fiber: 0.1 g
protein: 23 g
saturatedFat: 3.1 g
servingSize: -
sodium: 397 mg
sugar: 12 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together lemon juice, lemon zest, soy sauce, brown sugar, garlic and olive oil in a 9x13-inch glass baking dish until sugar is dissolved, about 2 minutes. Place fish flesh side down in mixture and refrigerate for 30 minutes.

  2. Preheat an outdoor grill for medium-high heat and lightly oil grate.

  3. Place salmon on preheated grill and discard marinade.

  4. Cook salmon until fish flakes easily with a fork, 6 to 8 minutes.

Recipe Yield

6 servings

Recipe Note

This lemon-garlic seasoned soy sauce and brown sugar marinade is a perfect compliment to rich salmon fillets. So good, and so good for you!

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