Healthier Absolutely the Best Chocolate Chip Cookies recipe

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Ingredients

½ cup butter
1 kiwi, pureed
½ cup brown sugar
½ cup white sugar
2 eggs
2 teaspoons Mexican vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 cup toasted oat cereal (such as Cheerios ®), smashed
2 cups milk chocolate chips

Nutrition Info

198.2 calories
carbohydrate: 27.5 g
cholesterol: 30.3 mg
fat: 9.1 g
fiber: 0.5 g
protein: 2.9 g
saturatedFat: 5.4 g
servingSize: -
sodium: 118.8 mg
sugar: 16.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two baking sheets.

  2. Cream together the butter, kiwi, brown sugar and white sugar in a large bowl, until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla extract. Combine flour, baking soda, and toasted oat cereal in a bowl, gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared baking sheets.

  3. Bake in preheated oven until light brown, about 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Recipe Yield

2 dozen cookies

Recipe Note

These cookies are amazing but I wanted to add some grains and cut the fat. By adding some cheerios and kiwi puree I have done just that. They taste great and have vitamins and antioxidants.

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