All Recipes Main Dish Recipes Meatball Recipes

Ingredients

2 eggs 1 small onion, minced 2 pounds ground beef ½ cup milk 1 teaspoon salt 1 cup cracker crumbs 1 ½ cups ketchup ¼ cup prepared yellow mustard ½ cup distilled white vinegar ¾ cup brown sugar

Nutrition Info

416.7 calories carbohydrate: 45.2 g cholesterol: 118.7 mg fat: 15.9 g fiber: 0.9 g protein: 23.8 g saturatedFat: 6 g servingSize: - sodium: 979.9 mg sugar: 31.6 g transFat: : - unsaturatedFat: : -

Preheat an oven to 350 degrees F (175 degrees C).
Beat the eggs in a mixing bowl. Add the onion, beef, milk, and salt, mix well. Sprinkle in the cracker crumbs and mix until evenly combined. Form the mixture into 40 meatballs and place into a 9x13 inch baking dish, set aside. Whisk the ketchup, mustard, vinegar, and sugar in a bowl, pour over the meatballs.
Bake in the preheated oven until the meatballs are no longer pink in the center, about 1 hour.

40 meatballs

This is my great aunt Hazel's recipe. They are the absolute best meatballs ever. You MUST try them....