Haystacks recipe

All Recipes Everyday Cooking Recipes Vegetarian

Ingredients

2 cups kidney beans, cooked
1 teaspoon salt
2 tablespoons chili powder
1 teaspoon ground black pepper
1 (14.5 ounce) package corn tortilla chips
1 head iceberg lettuce - rinsed, dried, and shredded
2 large tomatoes, chopped
1 green bell pepper, chopped
1 onion, chopped
1 (10 ounce) can chopped black olives
1 carrot, shredded
1 cup shredded Cheddar cheese
½ cup sour cream
1 cup salsa

Nutrition Info

634.3 calories
carbohydrate: 74.7 g
cholesterol: 28.2 mg
fat: 32.2 g
fiber: 14.7 g
protein: 18.4 g
saturatedFat: 9.2 g
servingSize: -
sodium: 1697.8 mg
sugar: 7.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan, combine the kidney beans, salt, chili powder and pepper. Cook over medium heat until heated through.

  2. To assemble the haystacks put a hand full of corn chips on a plate, follow with a spoonful of heated bean mixture, lettuce, tomato, green pepper, onions, olives, carrot, and cheddar cheese. Top with salsa and sour cream.

Recipe Yield

6 servings

Recipe Note

This is a simple one dish meal that's been in my family for years - corn chips, vegetables, beans and cheese all piled up to make a delicious haystack! Kids love it!

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