Hatch Chile Dirty Rice recipe
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Ingredients
- 1 pound mild Hatch chile peppers - halved, stemmed, and seeded 1 pound mild breakfast sausage ½ pound bacon, sliced into small strips 1 large onion, diced 2 ¼ cups water 1 ½ cups uncooked jasmine rice
Nutrition Info
- 470.2 caloriescarbohydrate: 48.2 gcholesterol: 56.9 mgfat: 21.4 gfiber: 2.6 gprotein: 20 gsaturatedFat: 7.3 gservingSize: -sodium: 968.6 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Hatch Chile Dirty Rice
Directions
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Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil, arrange chile peppers cut-side down on top.
Roast under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes.
Place blackened peppers into a bowl and seal tightly with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins. Chop flesh.
Heat a large skillet over medium heat. Add sausage and bacon, cook and stir until browned, 5 to 8 minutes. Drain excess grease. Add onion, cook and stir until golden, 3 to 5 minutes.
Pour water into the skillet, bring to a boil. Add rice. Reduce heat, simmer until water is absorbed and rice is tender, 15 to 20 minutes. Fluff with a fork. Fold in chopped peppers before serving.