Hash Brown Casserole II recipe

All Recipes Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed
½ cup melted butter
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
½ cup chopped onions
2 cups shredded Cheddar cheese
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups crushed cornflakes cereal
¼ cup melted butter

Nutrition Info

320.7 calories
carbohydrate: 20.9 g
cholesterol: 60.6 mg
fat: 27.8 g
fiber: 1.3 g
protein: 7.9 g
saturatedFat: 16 g
servingSize: -
sodium: 626.6 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.

  3. In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.

  4. Bake covered in preheated oven for 40 minutes.

Recipe Yield

1 - 3 quart casserole

Recipe Note

Cheesy and delicious, this hash brown casserole has a crunchy topping.

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