Harvested Chicken Stew recipe
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Ingredients
- 2 cups chopped onion 2 cups cubed, cooked boneless chicken breast meat 1 cup chopped celery 2 cups whole peeled tomatoes, with liquid 2 cups sliced carrots 5 cups chicken broth 1 cup sweet corn 1 cup peas 1 cup sliced zucchini
Nutrition Info
- 111.1 caloriescarbohydrate: 13.1 gcholesterol: 21 mgfat: 2.5 gfiber: 3.1 gprotein: 10.1 gsaturatedFat: 0.7 gservingSize: -sodium: 197.9 mgsugar: 6.3 gtransFat: : -unsaturatedFat: : -
Directions Harvested Chicken Stew
Directions
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In a large soup pot combine the onion, chicken, celery, tomatoes with liquid, carrots, broth, corn, peas and zucchini. Stir together and simmer over medium low heat for 1/2 hour, or until vegetables are cooked and tender.