Harvest Quesadillas recipe
All Recipes Fruits and Vegetables Vegetables Squash
Ingredients
- 1 (15 ounce) can pumpkin puree 2 teaspoons brown sugar ¾ teaspoon pumpkin pie spice 1 tablespoon butter 1 Granny Smith apple, thinly sliced 2 teaspoons white sugar ¼ teaspoon ground cinnamon cooking spray 1 (8 ounce) round Brie cheese, thinly sliced 1 (10 ounce) package flour tortillas
Nutrition Info
- 248.9 caloriescarbohydrate: 26 gcholesterol: 32.2 mgfat: 12.2 gfiber: 3 gprotein: 9.5 gsaturatedFat: 6.6 gservingSize: -sodium: 542.4 mgsugar: 5.5 gtransFat: : -unsaturatedFat: : -
Directions Harvest Quesadillas
Directions
-
Mix pumpkin puree, brown sugar, and pumpkin pie spice together in a bowl.
Melt butter in a pan over medium heat. Ad apple slices, sprinkle white sugar and cinnamon on top, and cook until soft, 8 to 10 minutes. Remove from heat and set aside.
Place another skillet over medium heat and lightly grease with cooking spray. Place 1 tortilla in the skillet. Spread a generous amount of the pumpkin mixture over the tortilla. Place some brie on one side, cover brie with some cooked apples.
Fold tortilla in half when it turns golden brown, 2 to 3 minutes. Cook for 1 minute more, then remove from the skillet. Repeat with remaining tortillas and filling. Cool for 5 to 10 minutes before serving.