Harvest Pasta with Kale and Swiss Chard recipe
All Recipes Main Dish Recipes Pasta Spaghetti Recipes
Ingredients
- 13 ounces spaghetti 3 tablespoons olive oil, divided 1 onion, sliced 1 cup chopped kale 1 hot pepper, chopped 4 cloves garlic, chopped 2 tomatoes, chopped 1 red bell pepper, sliced 3 ½ ounces peeled and deveined shrimp 2 cups chopped Swiss chard 1 cup chopped green beans 2 tablespoons balsamic vinegar 1 tablespoon fresh thyme salt and ground black pepper to taste
Nutrition Info
- 525.9 caloriescarbohydrate: 85.6 gcholesterol: 37 mgfat: 12.2 gfiber: 7.2 gprotein: 19.3 gsaturatedFat: 1.8 gservingSize: -sodium: 144.6 mgsugar: 10.3 gtransFat: : -unsaturatedFat: : -
Directions Harvest Pasta with Kale and Swiss Chard
Directions
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Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes. Drain, reserving some of the cooking liquid.
Heat 2 tablespoons olive oil in a large skillet over medium heat. Add onion and kale, cook and stir until softened, about 5 minutes. Add remaining 1 tablespoon olive oil, hot pepper, and garlic, cook and stir until fragrant, about 2 minutes. Stir in tomatoes, red bell pepper, shrimp, Swiss chard, and green beans. Cook until shrimp is opaque, about 5 minutes.
Stir spaghetti into the skillet, pouring in some of the reserved cooking liquid if mixture is too dry. Add balsamic vinegar, thyme, salt, and black pepper. Cook until flavors combine, 3 to 5 minutes.