Hard Sauce Recipe - All Recipes

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Ingredients

½ cup butter ½ cup white sugar 1 tablespoon brandy 1 dash almond extract

Nutrition Info

155.9 calories carbohydrate: 12.5 g cholesterol: 30.5 mg fat: 11.5 g fiber: : - protein: 0.1 g saturatedFat: 7.3 g servingSize: - sodium: 81.7 mg sugar: 12.5 g transFat: : - unsaturatedFat: : -

Directions

In a medium mixing bowl, cream together the butter and sugar. Beat in by degrees the brandy and a drop of almond essence.

Recipe Yield

1 cup

Recipe Note

A quick and easy hard sauce that is a tasty topping on most things! Try this over bread pudding, or pumpkin pie.

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