Hamusta Soup recipe
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Ingredients
- 4 leaves Swiss chard, stalks discarded and leaves cut into wide ribbons 2 stalks celery, leaves removed and chopped and stalks cut into 1/4-inch slices 2 small zucchini, quartered lengthwise and thickly sliced 2 small carrots, peeled and sliced into rounds 1 large potato, peeled and cut into cubes 1 head garlic, cloves peeled and lightly smashed 9 tablespoons lemon juice 1 tablespoon white sugar 1 tablespoon salt 6.3 cups water
Nutrition Info
- 96.3 caloriescarbohydrate: 22.4 gcholesterol: : -fat: 0.3 gfiber: 3.2 gprotein: 3.2 gsaturatedFat: 0.1 gservingSize: -sodium: 1270 mgsugar: 5.2 gtransFat: : -unsaturatedFat: : -
Directions Hamusta Soup
Directions
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Stir chard, celery, zucchini, carrots, potato, garlic, lemon juice, sugar, and salt together in a large pot, add water. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the vegetables are fork-tender, about 15 minutes.