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Ingredients

1 pint heavy whipping cream, chilled 1 (11 ounce) can mandarin oranges, drained and liquid reserved 1 (8 ounce) package ginger nut cookies (biscuits)

Nutrition Info

698 calories carbohydrate: 55.6 g cholesterol: 169.3 mg fat: 52.7 g fiber: 1.3 g protein: 6.1 g saturatedFat: 31.5 g servingSize: - sodium: 236.5 mg sugar: 27.3 g transFat: : - unsaturatedFat: : -

In a medium bowl, whip the cream until stiff. Place a thin layer of whipped cream on the bottom of a 1 quart glass bowl, or baking dish. Dip 1/3 of the ginger biscuits into the reserved juice from the can of oranges one at a time, and place in a single layer over the whipped cream. Place about 1/3 of the mandarin orange segments in a layer over the biscuits. Repeat layers, soaking each biscuit in the juice, and ending with whipped cream on the top. Smooth the top of the dish with a palette knife or large spatula.
Refrigerate for at least 4 hours or overnight to let the flavors mingle before serving.

4 servings

This is a no cook dessert dish which is always a talking point among dinner guests. If you are dieting or calorie conscious, don't bother.