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Ingredients

4 eggs 1 cup vegetable oil 1 ¼ cups white sugar 2 teaspoons vanilla extract 3 teaspoons baking powder ½ teaspoon salt 5 ½ cups all-purpose flour 1 (21 ounce) can apple pie filling

Nutrition Info

372.6 calories carbohydrate: 55.1 g cholesterol: 43.8 mg fat: 14.5 g fiber: 1.4 g protein: 5.7 g saturatedFat: 2.1 g servingSize: - sodium: 187.2 mg sugar: 15 g transFat: : - unsaturatedFat: : -

Beat eggs, add oil and mix. Add the sugar, vanilla, baking powder and salt. Add the flour gradually and mix well.
Refrigerate a few hours or overnight.
Kneed dough until it becomes soft enough to roll. Cut dough with three inch cup or three inch round cookie cutters. Put about 1 tablespoon of pie filling into the middle of each circle. Fold up the edges of the circle into the middle and pinch together.
Bake at 350 degrees F (180 degrees C) for 20 minutes.

35 cookies

Filled cookie dough.