Ham Salad with a Schmear recipe

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Ingredients

3 cups cubed fully cooked ham
½ onion, cut into chunks
3 cloves garlic, or more to taste
1 ½ cups mayonnaise
1 (8 ounce) package cream cheese
1 tablespoon sweet pickle relish, or to taste
1 tablespoon stone-ground mustard, or to taste

Nutrition Info

604.1 calories
carbohydrate: 4.8 g
cholesterol: 85.5 mg
fat: 59.4 g
fiber: 0.4 g
protein: 13.9 g
saturatedFat: 16.5 g
servingSize: -
sodium: 1157.3 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pulse ham, onion, and garlic in a food processor until finely chopped, transfer to a bowl.

  2. Place mayonnaise, cream cheese, relish, and mustard in food processor and process until smooth.

  3. Stir cream cheese mixture and ham mixture together in a bowl.

Recipe Yield

7 servings

Recipe Note

I use this recipe when I have leftover ham. It's simple, quick, and delicious;not to mention the easy clean up! You can also add a little shredded Cheddar cheese or American cheese, if desired. Serve on sandwiches or with crackers as an appetizer.

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