Ham Roulette recipe

All Recipes Appetizers and Snacks Wraps and Rolls

Ingredients

1 (8 ounce) package cream cheese, softened
4 dill pickles, chopped
2 tablespoons prepared mustard
3 tablespoons chopped fresh chives
5 slices ham

Nutrition Info

138.4 calories
carbohydrate: 3.1 g
cholesterol: 41.3 mg
fat: 11.8 g
fiber: 0.5 g
protein: 5.4 g
saturatedFat: 6.8 g
servingSize: -
sodium: 779 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, mix together the cream cheese, pickles, mustard, and chives.

  2. Spoon 1/5 of the mixture onto each ham slice, then roll ham slices up carefully. Wrap each roll in aluminum foil, and refrigerate for 2 hours minimum.

  3. When you are ready to serve, unwrap the ham 'roulettes', and slice. Serve chilled.

Recipe Yield

8 servings

Recipe Note

In this Spanish tapa, ham slices are filled with mustard-spiced cream cheese and pickles. After the filled ham has been chilled thoroughly, it is sliced into bite-size portions.

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