Ham Mushroom Barley Soup recipe

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Ingredients

2 tablespoons butter
1 cup chopped onion
1 (8 ounce) pre-cooked ham steak, diced
2 tablespoons curry powder, or to taste
3 ½ cups chicken broth
1 (14.5 ounce) can stewed tomatoes
½ cup pearl barley
1 pound quartered mushrooms
1 cup thickly sliced carrots

Nutrition Info

361.2 calories
carbohydrate: 39.3 g
cholesterol: 51.2 mg
fat: 15 g
fiber: 8.7 g
protein: 20.6 g
saturatedFat: 6.5 g
servingSize: -
sodium: 2103.5 mg
sugar: 10.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large saucepan over medium heat. Add onions, cook until clear, about 5 minutes. Stir in ham and curry until curry is fragrant, 30 to 60 seconds. Add chicken broth, tomatoes, and barley. Bring to a boil, lower heat and simmer, covered, until barley is tender, 30 to 35 minutes. Add mushrooms and carrots and cook until tender, 10 to 15 minutes.

Recipe Yield

4 servings

Recipe Note

Ham steak makes this a warm and filling soup for those wintry nights.

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