Ham and Swiss Salad with Red Currants recipe
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Ingredients
- 1 head romaine lettuce, rinsed, patted dry and chopped 4 ounces arugula, washed and dried 4 ounces sliced mushrooms 1 cup grape tomatoes, halved 1 shallot, thinly sliced 1 cup fresh red currants ½ cup shredded Swiss cheese 4 ounces honey ham, chopped ¼ cup balsamic vinegar ¼ cup extra virgin olive oil salt and pepper to taste
Nutrition Info
- 187.2 caloriescarbohydrate: 11.3 gcholesterol: 17.9 mgfat: 12.8 gfiber: 2.8 gprotein: 8.1 gsaturatedFat: 3.1 gservingSize: -sodium: 188.2 mgsugar: 5.6 gtransFat: : -unsaturatedFat: : -
Directions Ham and Swiss Salad with Red Currants
Directions
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Toss together the romaine, arugula, mushrooms, tomatoes, shallot, currants, Swiss cheese, and ham in a large salad bowl. Whisk together the balsamic vinegar, olive oil, salt, and pepper in a small bowl until mixed. Pour over the salad and toss to coat.