Ham and Shell Salad recipe

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Ingredients

1 (8 ounce) package medium pasta shells
1 (10 ounce) package frozen peas, thawed
¼ pound deli ham, diced
1 cup diced Cheddar cheese
¼ cup chopped onion
3 tablespoons mayonnaise
2 tablespoons vegetable oil
1 tablespoon lemon juice
½ teaspoon salt
¼ teaspoon pepper

Nutrition Info

364.9 calories
carbohydrate: 33.4 g
cholesterol: 36.5 mg
fat: 19.6 g
fiber: 5 g
protein: 16.2 g
saturatedFat: 6.9 g
servingSize: -
sodium: 672.4 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a pot with lightly-salted water and bring to a boil. Stir in the shell pasta and cook until the pasta is tender but firm to the bite, about 11 minutes, drain.

  2. Stir the peas, ham, Cheddar cheese, onion, mayonnaise, vegetable oil, lemon juice, salt, and pepper in a large bowl, add the cooked pasta and stir to coat. Cover and refrigerate 1 hour, or until completely chilled, before serving.

Recipe Yield

6 servings

Recipe Note

A variation from the traditional macaroni or pasta salad.

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