Ham and Pineapple Pasta Salad recipe
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Ingredients
- 1 (12 ounce) package medium shell pasta 3 tablespoons salted butter 1 cup cubed cooked ham ¼ cup packed brown sugar ½ cup mayonnaise ½ cup sour cream 1 (8 ounce) can pineapple chunks, drained ½ cup red grapes ½ cup cubed Cheddar cheese 2 tablespoons pineapple juice, or more to taste
Nutrition Info
- 357.2 caloriescarbohydrate: 36.1 gcholesterol: 33.2 mgfat: 20.2 gfiber: 1.4 gprotein: 9.3 gsaturatedFat: 7.5 gservingSize: -sodium: 313 mgsugar: 11.5 gtransFat: : -unsaturatedFat: : -
Directions Ham and Pineapple Pasta Salad
Directions
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Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and let cool.
Heat butter in a medium skillet over medium heat and add ham and brown sugar. Cook for 2 to 3 minutes, do not overcook. Set aside and let cool.
Mix mayonnaise and sour cream together in a small bowl. Combine pineapple, grapes, Cheddar cheese, and pineapple juice in a large bowl, mix in mayonnaise mixture, ham mixture, and pasta. Mix well before every serving.