Name: Ham and Dill Pickle Spread recipe
Ingredients: 1 ½ pounds thinly sliced deli cooked ham, minced;¾ cup mayonnaise;3 tablespoons minced dill pickle;4 ½ teaspoons Dijon mustard;¾ teaspoon hot pepper sauce (such as Tabasco®), or to taste

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Ingredients

1 ½ pounds thinly sliced deli cooked ham, minced ¾ cup mayonnaise 3 tablespoons minced dill pickle 4 ½ teaspoons Dijon mustard ¾ teaspoon hot pepper sauce (such as Tabasco®), or to taste

Nutrition Info

232.3 calories carbohydrate: 3.7 g cholesterol: 45.1 mg fat: 19 g fiber: 0.9 g protein: 11.5 g saturatedFat: 4 g servingSize: - sodium: 1074.9 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

Directions

Stir ham, mayonnaise, dill pickle, Dijon mustard, and hot pepper sauce together in a bowl.

Recipe Yield

10 servings

Recipe Note

Dill makes a difference! This ham salad with dill pickle is great for full sandwiches, and can also be used for tea sandwiches or as a snack spread on crackers or chips. It is best with deli ham that is cooked rather than smoked or honey-baked.