Ham and Corn Chowder recipe

All Recipes Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes

Ingredients

1 tablespoon olive oil, or as needed
1 onion, diced
3 red potatoes, quartered, or more to taste
½ cup cubed cooked ham, or to taste
3 cups heavy whipping cream
1 (15 ounce) can creamed corn
1 (12 ounce) package frozen corn kernels
1 cup 2% milk
½ cup water
1 cube chicken bouillon
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground ginger
salt and ground black pepper to taste

Nutrition Info

459.1 calories
carbohydrate: 28 g
cholesterol: 129.5 mg
fat: 37.5 g
fiber: 2.3 g
protein: 7.3 g
saturatedFat: 21.8 g
servingSize: -
sodium: 473.9 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large pot over medium heat, cook and stir onion until translucent, 5 to 10 minutes. Add potatoes and ham to onion, cook and stir until ham is heated through, about 5 minutes.

  2. Mix whipping cream, creamed corn, frozen corn kernels, milk, water, chicken bouillon, garlic powder, onion powder, and ground ginger into onion-potato mixture, cook over medium-high heat until potatoes are softened, 30 to 45 minutes. Season soup with salt and pepper.

Recipe Yield

8 servings

Recipe Note

I came up with this after trying to figure out what to do with some leftover ham bits, and, so far, everyone loves it.

Do you like the recipe? Share this tasty recipe!