Ham and Cheese Slab Pie recipe
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Ingredients
- cooking spray 2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury® 1 pound sliced Cheddar cheese 1 pound sliced deli ham 1 egg 1 tablespoon water 1 tablespoon sesame seeds, or as desired salt and ground black pepper to taste
Nutrition Info
- 803.9 caloriescarbohydrate: 30.8 gcholesterol: 149.1 mgfat: 56.6 gfiber: 0.2 gprotein: 39.4 gsaturatedFat: 25.3 gservingSize: -sodium: 2064.5 mgsugar: 5.8 gtransFat: : -unsaturatedFat: : -
Directions Ham and Cheese Slab Pie
Directions
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Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking sheet with cooking spray.
Unroll 1 package crescent roll dough onto the baking sheet. Pinch seams together and stretch to fit the baking sheet. Cover dough with a layer of Cheddar cheese slices. Top with ham and remaining Cheddar cheese slices.
Unroll second package of crescent roll dough onto a flat work surface. Pinch seams together. Place over the Cheddar cheese. Press edges with a fork to seal. Cut shallow slices into the top of the dough to allow steam to escape during baking.
Whisk egg and water together in a bowl, brush over dough. Sprinkle sesame seeds, salt, and pepper over egg wash layer.
Bake in the preheated oven until golden brown, about 15 minutes.