Ham and Cheese Egg Bake recipe

All Recipes Trusted Brands: Recipes and Tips Dietz & Watson

Ingredients

4 cups crustless white bread cubes (1-inch pieces)
8 ounces Dietz & Watson sliced deli ham, coarsely chopped
2 ½ cups American cheese, cut into thin strips
6 large eggs
½ cup milk
Salt and pepper
2 plum tomatoes, thinly sliced

Nutrition Info

299.6 calories
carbohydrate: 11.7 g
cholesterol: 196.3 mg
fat: 18.8 g
fiber: 0.6 g
protein: 20.9 g
saturatedFat: 10.3 g
servingSize: -
sodium: 1142.1 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees.

  2. Grease a 2 quart baking dish. Layer the bread, ham, 2 cups cheese and 2 tablespoons chives in the dish.

  3. In a medium bowl, whisk together the eggs, milk, 1/4 teaspoon salt and 1/2 teaspoon pepper. Pour into the dish and top with the tomato slices in an even layer.

  4. Bake the eggs until nearly set, about 30 minutes. Sprinkle the remaining 1/2 cup of cheese and 1 tablespoon chives on top and bake until golden.

Recipe Yield

8 servings

Recipe Note

Chopped deli ham and strips of cheese create layers of flavor in this baked egg casserole.

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