Halloween Candy Corn Jell-O® Shots recipe
All Recipes Drinks Recipes Shot Recipes Jell-O® Shots
Ingredients
- 1 ½ cups boiling water, divided 1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®) 2 cups vodka, divided ice cubes 1 (3 ounce) package orange-flavored gelatin mix (such as Jell-O®) 2 tablespoons warm water 1 (.25 ounce) envelope unflavored gelatin 1 (14 ounce) can sweetened condensed milk ½ cup light rum
Nutrition Info
- 202.4 caloriescarbohydrate: 22.4 gcholesterol: 8.3 mgfat: 2.1 gfiber: : -protein: 3.3 gsaturatedFat: 1.3 gservingSize: -sodium: 81.2 mgsugar: 22.4 gtransFat: : -unsaturatedFat: : -
Directions Halloween Candy Corn Jell-O® Shots
Directions
-
Pour 3/4 cup boiling water into a small bowl. Add lemon gelatin mix, stir until dissolved. Pour 1 cup vodka into a glass measuring cup, add enough ice to make 1 1/4 cup. Stir into lemon gelatin until slightly thickened, remove any unmelted ice. Fill tall shot glasses 1/3 of the way with lemon gelatin mixture.
Refrigerate until lemon gelatin layer is set, at least 90 minutes.
Pour remaining 3/4 cup boiling water into the small bowl. Add orange gelatin mix, stir until dissolved. Pour remaining 1 cup vodka into a glass measuring cup, add enough ice to make 1 1/4 cup. Stir into orange gelatin until slightly thickened, remove any unmelted ice. Pour over lemon gelatin layer.
Refrigerate until orange gelatin layer is set, at least 90 minutes.
Pour 2 tablespoons warm water into a bowl. Add unflavored gelatin, stir until dissolved. Stir in condensed milk and rum. Pour over orange gelatin layer.
Refrigerate until top layer is set, at least 30 minutes.