Halloween Candy Cookie Bark recipe

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Ingredients

cooking spray
1 ½ cups broken thin pretzels
16 chocolate sandwich cookies (such as Oreo®), chopped
½ cup candy corn
⅓ cup raisins
1 (12 ounce) package white chocolate chips

Nutrition Info

364.6 calories
carbohydrate: 53.4 g
cholesterol: 7.2 mg
fat: 15.5 g
fiber: 1.1 g
protein: 4.6 g
saturatedFat: 7.9 g
servingSize: -
sodium: 331.4 mg
sugar: 36.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a 9x13-inch baking pan with aluminum foil and coat with cooking spray.

  2. Combine broken pretzels, chopped cookies, candy corn, and raisins in a bowl. Spread mixture into the prepared pan.

  3. Place white chocolate chips in a microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring in between, until melted, 1 to 3 minutes.

  4. Drizzle melted chocolate over the mixture in the pan. Allow to harden, about 1 hour. Break into bite-sized pieces and store in an airtight container at room temperature.

Recipe Yield

10 servings

Recipe Note

Candy bark for Halloween or any time. You can substitute other suitable holiday candies for the candy corn.

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