Halloween Black Bat Wings recipe
All Recipes Appetizers and Snacks Meat and Poultry Chicken
Ingredients
- 2 cups dark brown sugar 1 cup dark soy sauce 1 cup teriyaki sauce 1 cup honey hickory barbeque sauce 1 drop black food coloring, or as needed 4 pounds chicken wings
Nutrition Info
- 429.2 caloriescarbohydrate: 70.9 gcholesterol: 39.7 mgfat: 9.6 gfiber: 0.2 gprotein: 15.1 gsaturatedFat: 2.7 gservingSize: -sodium: 3584.9 mgsugar: 66.6 gtransFat: : -unsaturatedFat: : -
Directions Halloween Black Bat Wings
Directions
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Whisk brown sugar, soy sauce, teriyaki sauce, and barbeque sauce together in a large glass bowl until sugar is dissolved. Stir black food coloring in small amounts into the mixture until you get the desired dark color. Liberally pierce the wings with a fork, add to the sauce.
Cover the bowl with plastic wrap and marinate in the refrigerator at least 1 hour to overnight.
Preheat oven to 350 degrees F (175 degrees C).
Pour the chicken and sauce into a large baking dish.
Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).