Ground Turkey Zucchini Boats recipe
All Recipes Meat and Poultry Recipes Turkey Ground Turkey Recipes
Ingredients
- 6 zucchini, ends trimmed salt and ground black pepper to taste 1 pound lean ground turkey 1 (16 ounce) bag fresh spinach 1 (14.5 ounce) can fire-roasted diced tomatoes 1 cup low-fat cottage cheese ½ cup shredded mozzarella cheese, or to taste 1 pinch red pepper flakes
Nutrition Info
- 225.5 caloriescarbohydrate: 12.3 gcholesterol: 65 mgfat: 8.5 gfiber: 3.6 gprotein: 26.6 gsaturatedFat: 3 gservingSize: -sodium: 535.3 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions Ground Turkey Zucchini Boats
Directions
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Place zucchini in a large skillet with about 1/2 cup water. Season with salt and pepper, cover, and steam until tender, about 10 minutes. Drain.
Cook and stir turkey in a skillet over medium heat until browned, about 8 minutes. Add spinach and fire-roasted tomatoes. Simmer until spinach is wilted, about 4 minutes. Stir in cottage cheese until heated through, about 3 minutes.
Cut each zucchini in half lengthwise. Spoon turkey mixture on top and garnish with mozzarella cheese. Add a few red pepper flakes for extra kick.