Ground Turkey Taco Lettuce Wraps recipe

All Recipes Appetizers and Snacks Wraps and Rolls

Ingredients

1 tablespoon grapeseed oil
1 pound ground turkey breast
1 small yellow onion, chopped
5 mushrooms, halved and sliced
3 cloves garlic, or more to taste, diced
½ teaspoon chili powder
½ teaspoon ground cumin
½ teaspoon paprika
½ teaspoon sea salt
¼ teaspoon dried thyme
¼ teaspoon ground black pepper
1 (15 ounce) can baked beans in tomato sauce
1 tablespoon ketchup
½ teaspoon gluten-free Worcestershire sauce
½ teaspoon gluten-free soy sauce (tamari)
6 romaine lettuce leaves, or to taste
½ cup chopped mushrooms
½ cup diced red bell pepper
1 tomato, diced
2 green onions, or more to taste, chopped

Nutrition Info

225.3 calories
carbohydrate: 20.6 g
cholesterol: 55.8 mg
fat: 8.5 g
fiber: 4.4 g
protein: 19.9 g
saturatedFat: 1.8 g
servingSize: -
sodium: 497.6 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large frying pan over medium-high heat. Add grapeseed oil, turkey, and onion, fry for 5 minutes. Add sliced mushrooms and garlic. Cook until turkey is browned, 5 to 10 minutes more.

  2. Reduce heat to medium-low. Add chili, cumin, paprika, salt, thyme, and pepper, stir for 1 minute. Add beans, ketchup, Worcestershire sauce, and soy sauce. Cook and stir for 5 minutes.

  3. Spoon turkey mixture into lettuce leaves. Top with chopped mushrooms, bell pepper, tomato, and green onions.

Recipe Yield

6 turkey tacos

Recipe Note

A delicious turkey lettuce wrap that's quick, easy, gluten free, and dairy free. Every time I make this recipe, the serving dish is left spinning! A total crowd pleaser.

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