Ground Turkey Lettuce Wraps recipe

All Recipes Appetizers and Snacks Wraps and Rolls

Ingredients

1 tablespoon olive oil
1 medium yellow onion, diced
2 tablespoons soy sauce
2 cloves garlic, minced
1 pound ground turkey
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon brown sugar
1 teaspoon sesame oil
¼ teaspoon red pepper flakes
¼ teaspoon ground ginger
1 head lettuce, separated into leaves

Nutrition Info

259.2 calories
carbohydrate: 11.5 g
cholesterol: 83.6 mg
fat: 13.4 g
fiber: 2.2 g
protein: 24.8 g
saturatedFat: 2.9 g
servingSize: -
sodium: 756.3 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a pan over medium-high heat. Add onion and soy sauce, cook until tender, about 5 minutes. Stir in garlic, cook until fragrant, about 1 minute. Add turkey and cook, breaking into smaller pieces, until no longer pink, about 5 minutes.

  2. Make the sauce by whisking soy sauce, rice vinegar, brown sugar, sesame oil, red pepper flakes, and ginger together in a small bowl. Pour over turkey mixture and simmer until slightly reduced, 2 to 3 minutes.

Recipe Yield

4 servings

Recipe Note

Easy and delicious lettuce wraps made with ground turkey. Top with green onions, peanuts, and peanut sauce as desired.

Do you like the recipe? Share this tasty recipe!