Ground Beef Mexican Style recipe

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Ingredients

1 pound ground beef
1 cup salsa
½ cup water
1 green bell pepper, chopped
1 bunch green onions, chopped
1 (8 ounce) package wide egg noodles
½ cup sour cream
½ cup shredded Cheddar cheese
1 tomato, chopped

Nutrition Info

732.3 calories
carbohydrate: 52.1 g
cholesterol: 171 mg
fat: 43.7 g
fiber: 5.2 g
protein: 33.8 g
saturatedFat: 19.7 g
servingSize: -
sodium: 591.8 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large nonstick skillet, cook and stir ground beef until browned. Drain off excess fat.

  2. Stir in salsa and water. Simmer for 10 minutes.

  3. Meanwhile, cook pasta in boiling water until al dente. Drain.

  4. Stir in green pepper and onions, and continue simmering until veggies are crisp/tender. Stir in noodles and sour cream. Sprinkle grated cheese on top, and cover pan until the cheese melts. Sprinkle chopped tomatoes on the top, and serve.

Recipe Yield

4 servings

Recipe Note

Spicy ground beef casserole - it is sort of an enchilada in a bowl without the tortillas! To vary the amount of spiciness, add mild, medium, or hot salsa.

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