Ground Beef for Tacos recipe

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Ingredients

1 pound lean ground beef
1 onion, diced
½ cup ketchup
1 (1.25 ounce) package taco seasoning mix
⅔ cup cold water

Nutrition Info

370.9 calories
carbohydrate: 16.4 g
cholesterol: 85.1 mg
fat: 23.6 g
fiber: 0.5 g
protein: 21 g
saturatedFat: 9.5 g
servingSize: -
sodium: 1060.2 mg
sugar: 9.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet over medium heat, brown the ground beef with onion, drain fat.

  2. Stir in ketchup, taco seasoning, and cold water. Reduce heat and simmer for 20 minutes.

Recipe Yield

4 servings

Recipe Note

Very quick and easy way to make meat for tacos, or served over rice. My husband loved this -- it was a last minute meal idea!!! Enjoy!!

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