Green Tomato Bread recipe

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Ingredients

2 cups finely diced green tomatoes
2 cups white sugar
1 ½ cups chopped walnuts
1 cup canola oil
2 eggs
1 tablespoon vanilla extract
1 teaspoon salt
3 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
¼ teaspoon baking powder

Nutrition Info

316.1 calories
carbohydrate: 36.8 g
cholesterol: 18.6 mg
fat: 17.6 g
fiber: 1.5 g
protein: 4.1 g
saturatedFat: 1.6 g
servingSize: -
sodium: 195.3 mg
sugar: 21.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.

  2. Mix tomatoes, sugar, walnuts, canola oil, eggs, vanilla extract, and salt together in a large bowl until well blended. Mix flour, cinnamon, baking soda, and baking powder together in a separate bowl, stir into egg mixture until just blended. Spoon batter into prepared loaf pans.

  3. Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 1 hour. Let cool in the pans for about 10 minutes before transferring loaves to wire racks to cool completely.

Recipe Yield

2 9x5-inch loaves

Recipe Note

I grew up thinking that this was zucchini bread...ha! Once I found out it was actually green tomatoes, I was a little weirded out, but still went back for more. An excellent way to use up those green tomatoes in a very tasty bread.

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