Green Tea Lemon Cookies (Gluten-Free) recipe
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Ingredients
- 2 ¼ cups brown rice flour ¾ cup packed brown sugar ¼ cup pecans, coarsely chopped 1 teaspoon baking soda 1 teaspoon lemon zest 2 green tea bags (such as Organo™ Gold) 1 cup butter, melted ¼ cup agave syrup 1 teaspoon vanilla extract
Nutrition Info
- 63.9 caloriescarbohydrate: 7.8 gcholesterol: 8.1 mgfat: 3.5 gfiber: 0.4 gprotein: 0.5 gsaturatedFat: 2 gservingSize: -sodium: 43.6 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Green Tea Lemon Cookies (Gluten-Free)
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
Mix brown rice flour, brown sugar, pecans, baking soda, and lemon zest together in a mixing bowl. Cut open tea bags and add contents to the bowl. Add butter, agave syrup, and vanilla extract. Blend with a fork until dough comes together.
Roll dough into 1-inch balls and place on a baking stone.
Bake in the preheated oven until edges are lightly browned, 11 to 13 minutes. Cool for 1 minute before transferring to a cooling rack. Gently press any broken cookies back together. Let cool. Repeat with remaining cookie dough.