Green Tea and Azuki Bean Bundt® Cake recipe
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Ingredients
- 2 cups white sugar 1 cup butter, softened 1 cup milk ½ cup vegetable oil 5 eggs 3 cups all-purpose flour, sifted 1 tablespoon matcha green tea powder, plus more for dusting ½ teaspoon baking powder ½ teaspoon salt 1 (18 ounce) can azuki beans, drained 1 teaspoon confectioners' sugar, or to taste
Nutrition Info
- 554.8 caloriescarbohydrate: 69.1 gcholesterol: 119.8 mgfat: 27.3 gfiber: 3.9 gprotein: 9.9 gsaturatedFat: 11.9 gservingSize: -sodium: 267.8 mgsugar: 34.7 gtransFat: : -unsaturatedFat: : -
Directions Green Tea and Azuki Bean Bundt® Cake
Directions
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Preheat oven to 325 degrees F (165 degrees C). Grease a 12-cup fluted tube pan (such as Bundt®).
Beat white sugar, butter, milk, and vegetable oil together in a bowl using an electric mixer until smooth and creamy. Beat eggs, 1 at a time, into creamed butter mixture, beating well before adding the next egg.
Whisk flour, green tea powder, baking powder, and salt together in a separate bowl, slowly mix into creamed butter mixture until batter is smooth. Fold azuki beans into batter, pour into the prepare tube pan.
Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 70 minutes. Cool cake.
Invert cake onto a serving plate and dust with green tea powder and confectioners' sugar.