Green Pea Salad With Cheese recipe

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Ingredients

⅔ cup mayonnaise
salt and pepper to taste
⅓ cup diced red bell pepper
1 cup diced celery
3 large sweet pickles, chopped
1 (16 ounce) package frozen green peas, thawed
¾ cup cubed Cheddar cheese
6 leaves lettuce

Nutrition Info

322.1 calories
carbohydrate: 16.3 g
cholesterol: 26.6 mg
fat: 25.3 g
fiber: 3.8 g
protein: 8.6 g
saturatedFat: 6.5 g
servingSize: -
sodium: 421.9 mg
sugar: 8.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix together mayonnaise, salt, pepper, red (or green) pepper, celery and pickles until combined. Stir in peas and cheese. Chill until ready to serve. Serve over lettuce leaves.

Recipe Yield

6 servings

Recipe Note

A simple, tasty salad you can make anytime. Colorful and tasty! You can use green peppers instead of the red, if you prefer.

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