Green Olive Chicken I recipe
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Ingredients
- 1 tablespoon olive oil 2 medium (2-1/2\" dia)s onions, chopped 2 cloves crushed garlic 6 piece (blank)s cut up chicken pieces 1 (5 ounce) jar pitted green olives 6 medium (2-1/4\" to 3\" dia, raw)s potatoes, peeled and cubed water to cover
Nutrition Info
- 948.7 caloriescarbohydrate: 82.5 gcholesterol: 172.5 mgfat: 45.5 gfiber: 11.1 gprotein: 53 gsaturatedFat: 11.3 gservingSize: -sodium: 1309.9 mgsugar: 6.6 gtransFat: : -unsaturatedFat: : -
Directions Green Olive Chicken I
Directions
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In a large pot pour enough olive/vegetable oil to cover bottom of pot. Add onion, garlic and chicken and saute, turning chicken pieces, until chicken is 1/2 cooked (4 to 5 minutes).
Add 1/2 jar of olives along with 1/2 of the brine from the jar. Add the potatoes and enough water to cover chicken and potatoes. Cover and simmer over medium heat until chicken and potatoes are cooked and tender.