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Ingredients

2 cups graham cracker crumbs ¼ cup white sugar 6 tablespoons butter, melted 1 tablespoon cornstarch ⅔ cup white sugar ¼ cup cold water 2 ¼ pounds seedless green grapes 1 tablespoon lemon juice 1 cup sour cream 4 teaspoons white sugar 1 teaspoon vanilla extract

Nutrition Info

336 calories carbohydrate: 53 g cholesterol: 28.4 mg fat: 14 g fiber: 1.5 g protein: 2.6 g saturatedFat: 7.8 g servingSize: - sodium: 165.1 mg sugar: 42.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C.) In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar and melted butter until well blended. Reserve 1/4 cup of crumb mixture and set aside. Press remaining mixture into a 9 inch deep dish pie pan. Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Allow to cool.
In a saucepan, dissolve cornstarch and 2/3 cup sugar in 1/4 cup cold water. Stir in grapes and bring to boil, stirring constantly. Reduce heat and simmer for 5 minutes. Remove from heat and stir in the lemon juice. Allow to cool. Spoon filling into the baked and cooled crust.
In a small bowl, combine sour cream, 4 teaspoons sugar and 1 teaspoon vanilla. Mix well and spread over pie. Sprinkle with reserved crumb mixture.

1 - 9 inch deep dish pie

A friend sent me this recipe from overseas and I was never able to decipher it into US measures until now. This is a surprisingly delicious pie!!!