Green Garlic Dip recipe

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Ingredients

3 green garlic (garlic scapes), cut into pieces
2 tablespoons chopped fresh cilantro
2 tablespoons olive oil
1 tablespoon dry sherry
lemon, juiced
½ jalapeno pepper, seeded and coarsely chopped
1 cup sour cream
salt and black pepper to taste

Nutrition Info

104.6 calories
carbohydrate: 4.9 g
cholesterol: 12.6 mg
fat: 9.5 g
fiber: 0.8 g
protein: 1.5 g
saturatedFat: 4.2 g
servingSize: -
sodium: 28.2 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the green garlic, cilantro, olive oil, sherry, lemon juice, and jalapeno pepper into a blender or food processor. Blend until pureed. Scrape into a bowl, and mix in the sour cream until evenly blended. Season to taste with salt and black pepper. Refrigerate before serving.

Recipe Yield

2 cups

Recipe Note

If you are fortunate (as I am) to have a grocer who carries green garlic, you might want to try this dip which I whupped up. This goes great with artichokes.

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