Green Garlic and Ham Scrambled Eggs with Cheese recipe
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Ingredients
- 1 tablespoon butter 1 onion, chopped 2 garlic scapes, sliced ½ cup cubed cooked ham 6 eggs ¼ cup milk 1 teaspoon salt 1 teaspoon ground black pepper ½ cup shredded white Cheddar cheese
Nutrition Info
- 399.5 caloriescarbohydrate: 13.8 gcholesterol: 445.4 mgfat: 27.9 gfiber: 2 gprotein: 24.3 gsaturatedFat: 11.7 gservingSize: -sodium: 1433.1 mgsugar: 5.2 gtransFat: : -unsaturatedFat: : -
Directions Green Garlic and Ham Scrambled Eggs with Cheese
Directions
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Melt the butter in a skillet over medium heat. Cook the onion, garlic scapes, and ham in the melted butter until the onion is tender, about 5 minutes.
Beat the eggs, milk, salt, and pepper together in a small bowl, pour into the skillet and cook, stirring continually, until the eggs have nearly set, but are still slightly moist. Add about half the Cheddar cheese, cook and stir until the eggs are completely cooked, about 5 minutes. Top with the remaining Cheddar cheese to serve.