Green Curry Lamb Balls recipe

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Ingredients

½ pound ground lamb
½ cup bread crumbs
steak seasoning to taste
1 (10 ounce) can coconut milk
1 ½ tablespoons green curry paste

Nutrition Info

348.3 calories
carbohydrate: 12.6 g
cholesterol: 41.4 mg
fat: 31.4 g
fiber: 1.4 g
protein: 14.5 g
saturatedFat: 18.7 g
servingSize: -
sodium: 248.9 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together the ground lamb, bread crumbs and steak seasoning until well blended. Form into meatballs about 1 inch in diameter. Heat a greased skillet over medium-high heat and fry the lamb balls until they are a bit black and crusty, about 5 minutes. Remove balls from pan and set aside.

  2. Toss the curry paste into the hot skillet and fry for about a minutes. Then pour in the entire can of coconut milk and lower the heat. Let the mixture simmer, stirring frequently for 5 to 10 minutes. Serve the meatballs and curry sauce over rice.

Recipe Yield

4 servings

Recipe Note

Lamb meatballs in a green curry coconut milk sauce. Serve over rice. Very simple to make.

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