Green Chili Stew with Pork recipe
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Ingredients
- 1 ½ pounds pork neck bones 2 (7 ounce) cans diced green chiles 2 pounds potatoes, cubed 28 ounces chopped stewed tomatoes 1 large sweet onion, cubed 3 stalks celery, chopped 1 teaspoon ground cumin 2 tablespoons chili powder 4 cups water
Nutrition Info
- 435.5 caloriescarbohydrate: 45 gcholesterol: 92 mgfat: 12 gfiber: 7.6 gprotein: 38.4 gsaturatedFat: 3.8 gservingSize: -sodium: 1870.8 mgsugar: 10.6 gtransFat: : -unsaturatedFat: : -
Directions Green Chili Stew with Pork
Directions
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Preheat oven to 400 degrees F (200 degrees C). Place bones into a heavy roasting pan and add enough water to cover bottom of pan. Cover pan with a tight fitting lid and cook until browned. You may need to add more water while it is cooking so be sure to check.
In a large stock pot, combine browned boned, chilies, potatoes, tomatoes, onion, celery, cumin, chili pepper and liquid. Simmer for 5 to 6 hours.
Remove bones from soup, remove any meat, and place meat back into soup. Once vegetables are tender, serve.