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Ingredients

Nutrition Info

11.4 calories carbohydrate: 2.7 g cholesterol: : - fat: 0.1 g fiber: 0.4 g protein: 0.6 g saturatedFat: : - servingSize: - sodium: 292.7 mg sugar: 1.4 g transFat: : - unsaturatedFat: : -

Bring a large pot of water to a rolling boil. Add the chilies and boil for about 5 minutes. Drain, discarding all of the water. Transfer the chilies to a food processor or blender. Process until you get a thick but slightly chunky sauce. Add the salt and briefly pulse to mix in. Store in a glass jar in the refrigerator for up to 3 weeks, or spoon into an ice cube tray and stored in a freezer bag.

2 cups

This extremely potent sambal is a traditional side sauce for Thai spring rolls, but can be used anywhere you'd want a fiery hot green chile sauce.