Green Beans With Shallot Dressing recipe
All Recipes Side Dish Vegetables Green Beans
Ingredients
- 1 slice bacon ½ pound thin French green beans (haricots verts) 3 tablespoons extra-virgin olive oil 2 teaspoons Dijon-style mustard 2 teaspoons white wine vinegar 1 teaspoon bacon drippings 1 tablespoon minced shallot
Nutrition Info
- 130.3 caloriescarbohydrate: 2.7 gcholesterol: 3.7 mgfat: 12.4 gfiber: 1.9 gprotein: 1.5 gsaturatedFat: 2.2 gservingSize: -sodium: 300.3 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Green Beans With Shallot Dressing
Directions
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Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slice on a paper towel-lined plate. Let cool and crumble bacon. Reserve 1 teaspoon of bacon drippings.
Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the green beans, recover, and steam until just tender, 3 minutes.
Whisk together olive oil, Dijon-style mustard, vinegar, bacon drippings, and shallot in a bowl. Toss hot, steamed green beans in a bowl with the dressing and crumbled bacon, and serve.