Green Beans with Bread Crumbs recipe
All Recipes Side Dish Vegetables Green Beans
Ingredients
- 1 pound fresh green beans, washed and trimmed ½ cup water ¼ cup Italian-style seasoned bread crumbs ¼ cup olive oil salt and pepper to taste ¼ teaspoon garlic powder ¼ teaspoon dried oregano ¼ teaspoon dried basil ¼ cup grated Parmesan cheese
Nutrition Info
- 210 caloriescarbohydrate: 13.6 gcholesterol: 5.5 mgfat: 15.8 gfiber: 4.2 gprotein: 5.5 gsaturatedFat: 3 gservingSize: -sodium: 210.2 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Green Beans with Bread Crumbs
Directions
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Combine green beans and 1/2 cup water in a medium pot. Cover, and bring to boil. Reduce heat to medium, and let beans cook for 10 minutes, or until tender. Drain well.
Place beans in a medium serving bowl, and mix in bread crumbs, olive oil, salt, pepper, garlic powder, oregano and basil. Toss mixture until the beans are coated. Sprinkle with Parmesan cheese, and serve.