Green Bean Sauce Recipe - All Recipes

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Ingredients

2 hard-boiled eggs, chopped 1 cup mayonnaise ½ teaspoon prepared horseradish ½ teaspoon lemon juice ¼ teaspoon salt ⅛ teaspoon ground black pepper 1 pinch garlic powder 1 pinch dried parsley, or to taste 1 dash Worcestershire sauce, or to taste

Nutrition Info

217.9 calories carbohydrate: 1.3 g cholesterol: 63.4 mg fat: 23.2 g fiber: 0.1 g protein: 1.9 g saturatedFat: 3.7 g servingSize: - sodium: 246.4 mg sugar: 0.5 g transFat: : - unsaturatedFat: : -

Directions

Mix the eggs, mayonnaise, horseradish, lemon juice, salt, black pepper, garlic powder, parsley, and Worcestershire sauce in a bowl until well blended.

Recipe Yield

8 servings

Recipe Note

Flavorful sauce that can be put on green beans, asparagus, broccoli, etc.

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