Green Bean Salad with Feta Cheese recipe

All Recipes Salad Vegetable Salad Recipes Green Bean Salad Recipes

Ingredients

½ cup chopped walnuts
1 pound
½ cup crumbled feta cheese
½ cup thinly sliced red onion
⅓ cup dried cranberries
salt and freshly ground black pepper to taste
½ cup balsamic vinaigrette salad dressing

Nutrition Info

344.8 calories
carbohydrate: 24.6 g
cholesterol: 28 mg
fat: 25.6 g
fiber: 5.7 g
protein: 9.1 g
saturatedFat: 6.7 g
servingSize: -
sodium: 709.5 mg
sugar: 11.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Place walnuts on a baking sheet.

  2. Bake in preheated oven until toasted, 5 to 7 minutes. Remove from the oven and let cool, about 10 minutes.

  3. While walnuts cool, bring a large pot of water to a boil. Add green beans and cook, 5 to 7 minutes. Drain and rinse with cold water, drain again.

  4. Transfer green beans and walnuts to a mixing bowl and add feta, red onion, cranberries, salt, and pepper, gently toss together. Add balsamic dressing to serve.

Recipe Yield

4 servings

Recipe Note

This green bean salad is a summer salad or side dish idea.

Do you like the recipe? Share this tasty recipe!