Green Bean Casserole IV recipe

All Recipes Side Dish Casseroles Green Bean Casserole Recipes

Ingredients

1 cup chopped onion
2 tablespoons all-purpose flour
1 cup milk
¾ cup shredded sharp Cheddar cheese
½ cup sour cream
1 tablespoon white sugar
½ teaspoon salt
1 pound frozen cut green beans, thawed and drained
2 cups dry stuffing mix

Nutrition Info

171.1 calories
carbohydrate: 18.5 g
cholesterol: 19.9 mg
fat: 7.5 g
fiber: 2.1 g
protein: 6.5 g
saturatedFat: 4.4 g
servingSize: -
sodium: 423.7 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place thawed green beans in a 13X9 inch glass pan.

  2. Saute, onions in a large frying pan. Add flour, stir. Gradually add milk, bring to a boil. Add cheese, sour cream, sugar, and salt. Cook till thickened and cheese is melted. Pour mixture over green beans. Top with stuffing mix.

  3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Recipe Yield

8 -10 servings

Recipe Note

A classic tradition for Thanksgiving day.

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