Green Bean Casserole III recipe

All Recipes Side Dish Casseroles Green Bean Casserole Recipes

Ingredients

4 (15 ounce) cans green beans, drained
1 (10.75 ounce) can condensed cream of chicken and mushroom soup
10 ¾ fluid ounces milk
1 (6 ounce) can French fried onions
salt and pepper to taste

Nutrition Info

185.6 calories
carbohydrate: 16.7 g
cholesterol: 5.1 mg
fat: 11.3 g
fiber: 2.9 g
protein: 3.5 g
saturatedFat: 3.4 g
servingSize: -
sodium: 1101.8 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, mix the green beans with the soup and milk. Gently stir in half the French fried onions. Transfer to a non-greased 9x13 inch baking dish, and season with salt and pepper. Top with remaining French fried onions.

  3. Bake in the preheated oven for approximately 30 minutes or until bubbly. Serve hot.

Recipe Yield

10 servings

Recipe Note

Grandma's Best Green Bean Casserole

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