Green Bean Bundles I recipe

All Recipes Side Dish Vegetables Green Beans

Ingredients

1 pound bacon
3 (15 ounce) cans whole green beans, drained
1 (16 ounce) bottle French dressing

Nutrition Info

203.8 calories
carbohydrate: 7.1 g
cholesterol: 10.3 mg
fat: 17 g
fiber: 1.3 g
protein: 4.1 g
saturatedFat: 3.5 g
servingSize: -
sodium: 675.7 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Slice bacon in half (easiest to slice whole package at once right down the middle). Bundle 6 to 7 green beans together and wrap one slice of bacon around the middle of the bundle. Secure with a toothpick. Arrange bundles in one layer in a baking dish. Pour French dressing over all of the bundles - make sure to drizzle some on each bundle.

  3. Bake in a preheated 375 degrees F (190 degrees C) oven for 30 minutes or until the bacon is done.

Recipe Yield

16 servings

Recipe Note

Easy and impressive side dish made with green beans, bacon, and French dressing - great for a crowd. You'll need a few toothpicks to carry this recipe off right!

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