Greek Yogurt Ranch Salad Dressing recipe

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Ingredients

½ tablespoon vinegar
⅓ cup milk, or as needed
2 tablespoons dried parsley
1 teaspoon dried dill
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon dried basil
½ teaspoon ground black pepper
¼ teaspoon ground paprika
5 fresh chives, finely chopped
salt to taste
1 cup Greek yogurt

Nutrition Info

41.9 calories
carbohydrate: 2.4 g
cholesterol: 6.4 mg
fat: 2.7 g
fiber: 0.3 g
protein: 2.1 g
saturatedFat: 1.4 g
servingSize: -
sodium: 42 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour vinegar into a 1-cup liquid measure. Add enough milk to make 1/3 cup. Let sit for 5 to 10 minutes.

  2. Meanwhile, combine parsley, dill, garlic powder, onion powder, basil, pepper, paprika, chives, and salt in a small bowl. Mix in Greek yogurt. Gradually stir in buttermilk to thin out dressing.

Recipe Yield

8 servings

Recipe Note

Made with Greek yogurt, it's zesty, creamy, and so much more wholesome and flavorful than store-bought ranch dressing.

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